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Products
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 |
Product |
°EBC |
| Pale, Pilsener, Ale |
2 - 5 °EBC |
 |
Vienna |
4 - 10 °EBC |
| Munich |
15 - 30 °EBC |
 |
Caramalt |
30 - 60 °EBC |
| Light Crystal, Caramel |
60 - 120 °EBC |
 |
Dark Crystal |
160 - 300 °EBC |
| Amber Malt |
30 - 60 °EBC |
 |
Chocolate Malt |
600 - 900 °EBC |
| Porter, Roast or Black Malt |
900 - 1400 °EBC |
 |
Roast Barley |
800 - 1400 °EBC |
| Roast Wheat |
800 - 1400 °EBC |
 |
Wheat Malt |
2.5 - 4.5 °EBC |
| Roasted Wheat Malt |
800 - 1400 °EBC |
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Micro
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MicroMalting
Viterra