Specialty Malts
Black Malt
Description
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour.
Malt Aromas
Toasty
Coffee
Bitter
Specifications
Colour (EBC)
N/A
1400-1600
Extract (%)
N/A
Min. 72.0
Moisture (%)
N/A
Max. 4.5
Total protein (%)
N/A
Enzymatic Activity (WK)
N/A
Viscosity (CPS)
N/A
Distillers Predicted Spirit Yield
N/A
Beer Style & Inclusion Rate
Ideal for dark ales, stouts and bocks, up to 10%
Packaging Options
25kg bag, 1mt bag, in bulk
