Specialty Malts
Roasted Wheat Malt
Description
With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers.
Malt Aromas
Toasty
Coffee
Bitter
Specifications
Colour (EBC)
N/A
1200-1600
Extract (%)
N/A
Min. 65.0
Moisture (%)
N/A
Max. 4.0
Total protein (%)
N/A
Enzymatic Activity (WK)
N/A
Viscosity (CPS)
N/A
Distillers Predicted Spirit Yield
N/A
Beer Style & Inclusion Rate
Ideal for stouts, up to 10%
Packaging Options
25kg bag, 1mt bag, in bulk
