Specialty Malts
Dark Roasted Malt
Description
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour contribution.
Malt Aromas
Toasty
Coffee
Specifications
Colour (EBC)
N/A
1200-1400
Extract (%)
N/A
Min. 72.0
Moisture (%)
N/A
Max. 4.5
Total protein (%)
N/A
Enzymatic Activity (WK)
N/A
Viscosity (CPS)
N/A
Distillers Predicted Spirit Yield
N/A
Beer Style & Inclusion Rate
Ideal for dark ales, stouts and bocks, up to 10%
Packaging Options
25kg bag, 1mt bag, in bulk
