Regional Malts
Tasmanian Distilling Malt
Description
Providing Tasmanian brewers with the finest, locally sourced barley from the wheatbelt region. Malted in Tasmania, we will provide consistent malts for the most reliable brewhouse performance, enabling the creation of truly outstanding brews.
Malt Aromas
Biscuit
Malty
Sweet
Cereal
Specifications
Colour (EBC)
N/A
Max. 5.0
Extract (%)
N/A
Min. 81.0
Moisture (%)
N/A
Max. 4.5
Total protein (%)
N/A
9.0–11.5
Enzymatic Activity (WK)
N/A
Min. 250
Viscosity (CPS)
N/A
Max. 1.60
Distillers Predicted Spirit Yield
N/A
Min 400
Beer Style & Inclusion Rate
Non-GN Barley for distilling
Packaging Options
25kg bag, 1mt bag, in bulk
