Base Malts
Traditional Ale Malt
Description
Kilning at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
Malt Aromas
Malty
Sweet
Biscuit
Cereal
Specifications
Colour (EBC)
N/A
5.0-7.0
Extract (%)
N/A
Min. 80.0
Moisture (%)
N/A
Max. 4.5
Total protein (%)
N/A
9.0–11.5
Enzymatic Activity (WK)
N/A
Min. 200
Viscosity (CPS)
N/A
Max. 1.60
Distillers Predicted Spirit Yield
N/A
Beer Style & Inclusion Rate
Ideal for all beer styles, up to 100%
Packaging Options
25kg bag, 1mt bag, in bulk
