Base Malts
Vienna Malt
Description
Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden orange colour and a distinctive nutty aroma.
Malt Aromas
Honey
Biscuit
Malty
Sweet
Specifications
Colour (EBC)
N/A
5.0-10.0
Extract (%)
N/A
Min. 78.0
Moisture (%)
N/A
Max. 5.0
Total protein (%)
N/A
9.0–11.5
Enzymatic Activity (WK)
N/A
Min. 150
Viscosity (CPS)
N/A
Distillers Predicted Spirit Yield
N/A
Beer Style & Inclusion Rate
Ideal for Vienna Lager, Märzen, Dunkelweizen and Bock, up to 70%
Packaging Options
25kg bag, 1mt bag, in bulk
