Vienna Malt

Description

Base malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as adding unique character and flavour. A light golden colour and smooth clean flavour make this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA’s.

Malt Aromas

Honey

Honey

Biscuit

Biscuit

Malty

Malty

Sweet

Sweet

Specifications

Colour (EBC)
N/A
5.0-10.0
Extract (%)
N/A
Min. 78.0
Moisture (%)
N/A
Max. 5.0
Total protein (%)
N/A
9.0–11.5
Enzymatic Activity (WK)
N/A
Min. 150
Viscosity (CPS)
N/A
Distillers Predicted Spirit Yield
N/A

Beer Style & Inclusion Rate

Ideal for Vienna Lager, Märzen, Dunkelweizen and Bock, up to 70%

Packaging Options

25kg bag, 1mt bag, in bulk