Base Malts
Wheat Malt
Description
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
Malt Aromas
Cereal
Sweet
Malty
Specifications
Colour (EBC)
N/A
3.5-5.0
Extract (%)
N/A
Min. 81.0
Moisture (%)
N/A
Max. 5.5
Total protein (%)
N/A
Max. 13.0
Enzymatic Activity (WK)
N/A
Min. 280
Viscosity (CPS)
N/A
Distillers Predicted Spirit Yield
N/A
Beer Style & Inclusion Rate
Ideal for Weissbier, Witbier, Lambic, Berliner, Weisse and Gose, up to 10% (and up to 50% for wheat beer)
Packaging Options
25kg bag, 1mt bag, in bulk
